Spring Green Detox Salad

One of the best seasonal spring salads is one that's packed with flavourful spring green, crunchy radishes and protein-rich chickpeas. It is a delicious spring clean-eating recipe that is also tasty. Pro tip: Add a tablespoon of freshly squeezed lemon juice for a delicious lemon recipe this spring.
Ingredients:
- 2 cups mixed spring greens (arugula, spinach, watercress)
- ½ cup thinly sliced radishes
- ½ cup spring peas, blanched
- ¼ cup feta or cottage cheese (for a healthy cottage cheese recipe option)
- 1 tbsp fresh lemon juice (lemon recipes spring)
- 2 tbsp olive oil
- Salt and pepper to taste
Directions:
- Toss all ingredients together in a bowl.
- Drizzle with olive oil and lemon juice.
- Mix well and serve fresh.