Celebrating Holi Across India

In the birthplace of Lord Krishna, Holi isn't just a day; it’s a week-long festival.

• Celebrate Phoolon Wali Holi at the Banke Bihari Temple, where priests shower devotees with flowers.
• Visit Barsana for Lathmar Holi, where women jokingly "beat" men with sticks.

• The Mewar Royal Family of Udaipur hosts a magnificent procession featuring decorated horses and Holika Dahan to signify the victory of good over evil.
• In Jaipur, many boutique heritage hotels host private "Gulal" parties with traditional folk music and Rajasthani delicacies like Ker Sangri.

• Celebrated a day after Holi, Hola Mohalla is a display of Sikh martial arts (Gatka), horse riding, and poetry.
• Wear comfortable shoes and be prepared for incredible displays of horsemanship.

• Stick to Herbal colours to protect your skin and the environment.
• Apply oil to your hair and skin before heading out. It creates a barrier that makes cleaning easier.
• Between the sun and the dancing, it's easy to get dehydrated. Keep a bottle of water (and maybe some Thandai) handy.

Holi is uniquely defined by appetizing food. Whether you’re hosting a full-blown party or just want to bring the spirit of the festival at your home, these recipes will take you down the memory lane.

• Whether baked or fried, Gujiyas are a must.
• A pinch of cardamom and lots of grated coconut makes all the difference.

• It is more than just a drink and act as a cooler while playing Holi in the sun.
• Garnish with dried rose petals and saffron (kesar).

• After playing with colors, nothing feels better than a plate full of Dahi Bhalla.
• Sprinkle a few pomegranate seeds on top for a burst of color and sweetness that goes well with the festive spirit.